I'm not going to do that thing that recipe writers do in which I tell you a story about my Aunt's second cousin's dog who was originally from Switzerland and only ate carrots and peanut butter so she created this recipe for him (and then make you scroll through link ads you'll accidentally click on and curse at.)
We made Jax a birthday cake and we thought we should share the recipe with you! We adapted it from a simple one here to shorten the bake time and work with what we already had in the house. And Jax's verdict? Delicious!